The aperitif dinner is a friendly and gourmet practice that is increasingly appealing, offering a wide range of flavors to enjoy, with friends or family. Whether you are preparing a feast for a special occasion or simply to have a good time, the aperitif dinner is a versatile and delicious option. What makes this practice even more attractive is the ease of preparing the recipes . Indeed, the possibility of preparing everything in advance allows you to fully enjoy the evening without being constantly behind the stove. Today, we offer you seven simple and tasty recipes to prepare in advance for a successful aperitif dinner. 1. Homemade guacamole and corn chips Start by making fresh guacamole by mashing two ripe avocados in a bowl. Then add two finely diced tomatoes, a small chopped red onion, the juice of a lime, a pinch of salt and pepper, and a few chopped fresh coriander leaves. Mix all the ingredients well until you get a homogeneous texture. Cover the guacamole with plastic wrap and refrigerate for at least an hour to allow the flavors to develop. Then serve it with crispy corn chips for an irresistible combination of textures and flavors. Tip : Enjoy with Rose & Ginger Garden Bubbles to add some spice! 2. Grilled vegetable skewers For this recipe you will need red peppers, zucchini, mushrooms, red onions and cherry tomatoes. Cut the peppers, zucchini and onions into large pieces and thread them onto skewers, alternating the colours. Also add a few whole mushrooms and cherry tomatoes. Brush the skewers with olive oil, salt and pepper, then grill them on the barbecue or in the oven for about 15 to 20 minutes, turning them occasionally. Once cooked, let them cool before serving with a mint and yogurt dip for a touch of freshness. Tip : Enjoy with Bergamot & Rosemary Garden Bubbles for extra freshness! 3. Mini homemade pizzas Start by preheating your oven to 200°C (400°F). Meanwhile, roll out the pizza dough (homemade or store-bought) and cut it into small circles using a cookie cutter or a glass. Arrange the dough circles on a baking sheet covered with parchment paper. Using a spoon, spread a small amount of tomato sauce on each dough circle. Then, sprinkle grated cheese generously on top of the tomato sauce . It's time to get creative! Arrange your favorite toppings on top of the mini pizzas. Once topped, place the mini pizzas in the preheated oven and bake for about 10 to 12 minutes, or until the cheese is melted and the dough is golden and crispy. Once cooked, remove the mini pizzas from the oven and let them cool slightly before serving. Arrange them on a serving platter and offer them to your guests for a friendly and gourmet aperitif. Tip : Enjoy with a Jardins Spritz made with Bitter Orange & Rosemary Hanging Gardens and Tonic for a trip to Italy! 4. Hummus and vegetable sticks To make homemade hummus, start by rinsing and draining a can of chickpeas. Place them in a blender with tahini, lemon juice, minced garlic, cumin, salt and pepper. Blend until smooth and creamy, adding a little water if necessary. Transfer the hummus to a bowl and refrigerate for at least an hour before serving. Meanwhile, wash and cut carrot, cucumber and celery sticks. Serve the hummus with the veggie sticks for a fresh and healthy dip that's perfect for whetting your appetite. Tip : Enjoy with a Bulles de Jardins White Grape & Walnut for a touch of elegance! 5. Smoked salmon and cream cheese rolls For this elegant recipe, spread cream cheese on slices of smoked salmon. Roll them up gently and cut them into small pieces. For an extra touch of freshness, you can add a few sprigs of dill or chives before rolling them. Arrange the rolls on a serving platter and refrigerate until ready to serve. These tasty bites are not only delicious, but also easy to make ahead of time. Tip : Enjoy with a Bergamot & Rosemary Garden Bubbles for a Mediterranean blend. 6. Cherry tomatoes stuffed with goat cheese For this colorful and tasty recipe, start by washing and drying cherry tomatoes. Cut the top off each tomato and carefully hollow them out using a small spoon. Fill each tomato with fresh goat cheese and sprinkle with fresh herbs, such as basil or parsley. Replace the top on each tomato and refrigerate until ready to serve. These light and refreshing bites will add a pop of color to your table. Tip : Enjoy with a Bulles de Jardins White Grape & Walnut for an explosion of flavors! 7. Mini Chicken Salad Sandwiches To make a tasty chicken salad, start by cooking chicken breasts in a pan with a little olive oil, salt and pepper, until golden brown and cooked through. Let them cool, then cut them into small pieces. In a bowl, mix the chicken with light mayonnaise, chopped fresh herbs (such as chives or parsley), salt and pepper. Refrigerate the chicken salad for at least an hour to allow the flavors to develop. Then, fill some buns with this delicious mixture. They’re perfect for a quick and satisfying bite. Tip : Enjoy with a Bergamot & Rosemary Garden Bubble for a herbal moment! Discover the Jardins non-alcoholic aperitifs To accompany these delights, bet on originality and elegance thanks to the alcohol-free aperitifs from Jardins , a brand that stands out for its know-how and unique flavors. Jardins Apéritifs are elaborate and intense creations, ideal for concocting original alcohol-free cocktails in the blink of an eye. As for Bulles de Jardins , their non-alcoholic gastronomic sparkling wines are designed to accompany your meals from starter to dessert, offering a refined taste experience with every sip. The aperitif dinner is a pleasant and friendly way to share good times with loved ones. With these simple recipes to prepare in advance and the alcohol-free aperitifs from Jardins to accompany your festivities, you are sure to impress your guests. Cheers and enjoy your meal!
