The art of aperitif is a unique moment where flavors and conviviality intertwine. Whether for an aperitif with friends or a more formal event, aperitif skewers are essential that adapt to all occasions. Simple to prepare and practical to enjoy, here are five recipes for aperitif skewers accompanied by their perfect pairings with non-alcoholic sparkling wines. 1. Melon, Parma ham and mozzarella skewers Ingredients : 1 very ripe melon 8 slices of Parma ham 20 mozzarella balls A few leaves of fresh basil Black pepper from the mill Extra virgin olive oil Preparation : Cut the melon in half, remove the seeds and form balls using a Parisienne spoon. Cut the slices of Parma ham in half lengthwise. On each skewer, thread a ball of mozzarella, a basil leaf, a piece of ham folded like an accordion, and a ball of melon. Season lightly with black pepper and add a drizzle of olive oil before serving. Perfect agreement: Accompany these skewers with Bulles de Jardins Rose & Gingembre . The sweetness of the melon and the richness of the Parma ham blend wonderfully with the spicy and floral notes of this drink. 2. Cherry tomato, feta and black olive skewers Ingredients : 20 cherry tomatoes 200g of cubed feta 20 pitted black olives Dried oregano Olive oil Salt and pepper Preparation : Wash the cherry tomatoes and cut them in half if they are too big. Cut the feta into regular cubes. On each skewer, stick half a cherry tomato, a cube of feta and a black olive. Sprinkle with dried oregano, then drizzle with olive oil. Salt and pepper to taste. Perfect agreement: The Mediterranean flavors of these skewers harmonize perfectly with Bulles de Jardins Bergamot & Rosemary . The herbaceous and slightly acidic notes of this drink reveal all the freshness of the ingredients. 3. Shrimp, avocado and mango skewers Ingredients : 20 cooked and peeled shrimp 2 ripe avocados 1 mango Lime juice Espelette pepper Salt Preparation : Cut the avocado and mango into similar sized cubes. In a bowl, mix the diced avocado with a little lime juice to prevent them from browning. On each skewer, thread a shrimp, a dice of mango and a dice of avocado. Season with a pinch of salt and a touch of Espelette pepper. Perfect agreement: For this exotic recipe, Bulles de Jardins Noix & Raisin Blanc is the ideal pairing. The nutty aromas bring a depth that perfectly complements the sweetness of the mango and the creamy texture of the avocado. 4. Smoked Salmon, Cucumber and Cream Cheese Skewers Ingredients : 200g smoked salmon 1 cucumber 100g of fresh cheese (Philadelphia type) Fresh dill Black pepper Preparation : Cut the cucumber into fairly thick slices. Spread each cucumber slice with a thin layer of cream cheese. Wrap a small slice of smoked salmon around each spreadable cucumber round. Skewer each set, then sprinkle with dill and black pepper. Perfect agreement: The Bulles de Jardins Bergamot & Rosemary with its subtle and refreshing notes enhances the flavors of smoked salmon and cucumber, making each bite even more delicious. 5. Goat Cheese, Fresh Figs and Walnut Skewers Ingredients : 200g fresh goat cheese 10 fresh figs 20 walnut kernels Liquid honey Fresh thyme Preparation : Cut the figs into quarters. Form small balls of fresh goat cheese with your hands. On each skewer, alternate a quarter of fig, a ball of goat cheese and a walnut kernel. Drizzle with honey and sprinkle with fresh thyme. Perfect agreement: The Bulles de Jardins Noix & Raisin Blanc is the drink of choice to accompany these sweet and savory skewers. The sweetness of the white grape and the aromas of nuts combine beautifully with the rich flavors of goat cheese and figs. These appetizer skewer recipes are simple to make, full of flavors and ideal for a successful aperitif. Don't forget to accompany them with Jardins ' gastronomic sparkling wines for an authentic and elegant taste experience. Enjoy your meal!
